Servings: 4

Ingredients

• 1 Package of Superior Natural’s Silken Tofu (260g)

• 4 Cups of Superior Natural’s Unsweetened Soy Drink

• 2 tbsp Brown Sugar

• 3 tbsp of Sugar

• 1 tsp of Cinnamon

• 1 tbsp of Vanilla Extract

• Grated Nutmeg

• Optional: Rum

Instructions

1. In a blender or food processor combine tofu, soy drink, brown sugar, sugar, cinnamon and vanilla extract and blend until all ingredients are combined.

2. Transfer Egg Nog to a pitcher and chill for 1-2 hours. Once the Egg Nog is finished chilling, serve with a sprinkle of grated nutmeg.

   *Optional: Add one 1\2 cup rum to the pitcher, stir well and serve.