Vegan Egg Nog

Vegan Egg Nog


Servings: 4


  • 1 Package of Superior Natural’s Silken Tofu (260g)

  • 4 Cups of Superior Natural’s Unsweetened Soy Drink

  • 2 tbsp Brown Sugar

  • 3 tbsp of Sugar

  • 1 tsp of Cinnamon

  • 1 tbsp of Vanilla Extract

  • Grated Nutmeg

  • Optional: Rum


  1. In a blender or food processor combine tofu, soy drink, brown sugar, sugar, cinnamon and vanilla extract and blend until all ingredients are combined.

  2. Transfer Egg Nog to a pitcher and chill for 1-2 hours. Once the Egg Nog is finished chilling, serve with a sprinkle of grated nutmeg.

    *Optional: Add one 1\2 cup rum to the pitcher, stir well and serve.

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