Serves 4

Ingredients

• 1 Package of Superior Natural’s Pressed Tofu, diced into chunks

• 1 Package of Salad Mix of your choice

• 1 tbsp Sesame Oil

• 1 tbsp Soy Sauce or Tamari Sauce

• Juice of 1 Orange

• 1 small Zucchini, cut into thin slices*

• 1 Carrot, cut into thin slices*

• 1 Green onion, cut into slices

• Sesame Seeds

Instructions

1. Combine sesame oil, soy sauce or tamari sauce and juice from orange in a bowl and add tofu. Cover and marinate in the refrigerator for 1 hour.

2. Once the tofu has marinated, sauté tofu (reserve sauce) in a medium size pan sprayed with cooking spray over medium heat. Allow tofu to crisp before turning the tofu. Sauté tofu until each side is golden brown.

3. Toss tofu, salad mix, zucchini and carrots with the remaining sauce. Top with green onions and sesame seeds and enjoy.

*We recommend using a vegetable peeler to achieve ‘ribbon’ like slices