The Black Sesame: Wiggle, Wiggle Cream & Jelly
Forget those heavy, serious desserts—April is all about that "Wiggle, Wiggle" energy.
This month, we’re ditching the stiff rules and turning up the rhythm. When Superior Natural Black Sesame Soy Milk meets the silky smooth texture of Cream and the playful bounce of Jelly, black sesame stops being "just another ingredient" and starts being the main character on your plate.
It’s a masterclass in texture: a layer of velvet-soft salty cream resting on a base of jet-black, soy-infused jelly. Give the plate a little tap and watch it dance—that hypnotic "wiggle" is exactly the kind of satisfying visual therapy we all need this spring.
The Ultimate Silky Black Sesame Jelly Drink
We’ve combined the bold, nutty richness of Superior Natural Black Sesame Soy Drink with a delicate, "wiggly" sesame jelly and a touch of savory sea salt cream.
Ingredients
A. Black Sesame Jelly:
250ml Superior Natural Black Sesame Soy Drink
5g Sesame Powder（Enhance color and aroma）
5g Gelatin powder (or Agar-agar)
10g Sugar (optional, adjust the sweetness to your liking; the Black Sesame Soy Drink is already slightly sweet.)
B. The Base:
250ml Superior Natural Black Sesame Soy Drink (chilled)
C. Sea Salt Cream Foam:
50ml whipping cream
50ml Superior Natural Sweetened Soy Drink
A pinch of Sea salt
10g Sugar
Instructions
Prepare the Black Sesame Soy Jelly (Recommended to prepare the night before):
Whisk together the sifted black sesame powder, gelatin powder, and 250ml of Black Sesame Soy Drink until smooth and well combined.
In a small pot, combine the whipping cream and sugar. Heat over low heat until the sugar is fully dissolved (approx. 60°C; do not let it boil).
Remove from the heat, pour the mixture into a container, and refrigerate for at least 3 hours, or until completely set.
Make the Sea Salt Soy Cream Foam:
In a chilled mixing bowl or frother, combine the whipping cream, Sweetened Soy Drink, and a pinch of sea salt.
Using a hand mixer or milk frother, whisk the mixture until it thickens into a soft, velvety foam. You want it to be thick enough to sit on top of the drink but still light enough to pour slowly.
Note: Do not over-whip into stiff peaks; keep it silky and pourable.
The Assembly:
Gently place the black sesame jelly at the bottom of the glass.
Pour in the chilled Black Sesame Soy Drink.
Top it off with a thick layer of the Sea Salt Cream Foam.
Garnish with a sprinkle of black sesame powder for that final Superior touch.
Find Your Rhythm
Who said nourishment has to be so "formal"?
With this "Black Gold" duo of cream and jelly, we’re keeping it breezy. No matter how fast the world outside moves, come home, take a bite, and let that rich black sesame melt away the stress. From the first bounce to the last smooth spoonful, it’s all about finding your own pace.
This April, get ready to Wiggle, Wiggle, because life is always better when you’re moving to your own rhythm.
