Ingredients

• 1 pkg Superior’s Smooth Medium Firm Tofu, cubed

• 1 pkg Superior’s Pressed tofu, crumbled

• 1 garlic clove, minced

• 1 tsp Shallot, minced

• 1 tsp Vegetable oil

• 1\2 tsp Sesame oil

• 3 green onions, chopped

  Sauce:

• 1 1\2 tsp Sugar

• 1 1\2 tsp Salt

• 1\2 cup Water

• 1\2 cup Vegetable broth

• 1 tbsp Chili bean sauce

• 1 tbsp Tamari or soy sauce

• 1\2 tsp White pepper

  Corn Starch Paste:

• 1 tbsp Cornstarch and 1 tbsp Water mixed together

Instructions

1. Crumble Pressed Tofu with a fork so it resembles ground meat.

2. Blanche smooth tofu in hot water. Drain and set aside.

3. Mix sauce ingredients together and set aside.

4. Heat vegetable oil in a wok at medium-high heat. Brown garlic and shallot.  Add pressed tofu and brown slightly.

5. Add smooth tofu and sauce mixture. Add cornstarch paste. Bring to a boil. 

6. Serve with a drizzle of sesame oil and garnish with green onions.