Ingredients

• 1 pkg Superior Organic Extra Firm Tofu

• ¾ cup Quick rolled oats

• 2 tbsp Soy sauce

• ½ tsp Onion Powder

• ½ tsp Garlic Powder

• Salt & Pepper to taste

Instructions

1. Drain and crumble tofu by hand, with a spoon or a potato masher. 
2. Mix ingredients with tofu. Knead for a couple minutes by hand. 
3. Shape into burger patties. 
4. Bake on a lightly greased cookie sheet at 325°F for approx. 20-25 minutes. 
5. Serve on bun with your favourite condiments.