Ingredients

• 1 pkg Superior’s Organic Extra Firm or Pressed Tofu

• 1 tbsp White miso paste

• 1 tbsp Rice-wine vinegar

• 2 tbsp Honey

• 1 tbsp Low-sodium soy sauce

• 1/8 tsp Crushed red pepper

Instructions

Makes 4 servings

1. Heat grill to medium-high. Oil the grate.

2. In bowl, whisk together miso paste, 1 tablespoon rice-wine vinegar, honey, and 1 tablespoon low-sodium soy sauce until smooth.

3. Slice tofu into 4 pieces. Dry with paper towels. Add to marinade; toss. Cover; refrigerate 1 hour, flip tofu after 30 minutes.

4. Grill until golden brown (about 10 minutes). Garnish with crushed red pepper. Serve and enjoy!