Ingredients

• 30g carrots julienned ⁠⁠

• 50g black mushrooms julienned ⁠⁠

• 10g chopped cilantro

• ⁠⁠10g green onion ⁠⁠

• 100g glass noodles ⁠⁠

• 1/2 pack of Superior Natural Jumbo Pressed Tofu, thinly sliced ⁠⁠

• 1 tbsp sesame oil ⁠⁠

• 1 tsp red pepper salt

• ⁠⁠2 tbsp soy sauce

• ⁠⁠1 tbsp black vinegar ⁠⁠

• 1 tsp white sesame

• ⁠⁠1 tsp garlic minced

• ⁠⁠2 tsp sugar ⁠⁠

Instructions

1. Follow the instructions for glass noodles to cook noodles and set them aside to cool down. ⁠⁠

2. Add carrots, black mushrooms, and sliced pressed tofu into a medium pot with boiling water, cook for about 3 minutes, and set aside to cool down. ⁠⁠

3. Prepare a small glass bowl to combine sesame oil, black vinegar, soy sauce, garlic, sugar, red pepper salt, and white sesame for the dressing. ⁠⁠

4. Add glass noodles, pressed tofu, vegetables, green onion, chopped cilantro, and dressing in a medium glass bowl, then mix well. ⁠

5. Serve as an appetizer or side dish and enjoy the delightful flavor.