Ingredients

• 1 pkg Superior’s Fried Tofu

• 3 Onions, shredded

• 1 tbsp Ginger, shredded

• 1 tbsp Green Pepper, shredded

• 1 tbsp Red Pepper, shredded

• 1 tsp Cornstarch, mixed with 2 tsp cold water

• 1 tsp Vegetable Oil

Sauce Ingredients:

• ½ tsp Salt

• 1 tsp Sugar

• 1 tsp Vegetarian Chicken Powder

• 1 tsp Light Soy Sauce

• 1 tsp Dark Soy Sauce

Instructions

Makes 2 – 4 servings

1. Cut tofu in half, blanche and set aside.

2. Mix sauce ingredients together & set aside.

3. Heat oil in a wok. Brown ginger & onion. Add tofu and sauce mixture. Cook for about 5 min. Add cornstarch mixture & reduce liquid until slightly thickens. Toss in green pepper & red pepper on top. Ready to serve.