Organic Soft Tofu (454g)
有機滑豆腐 (454g)
Soft Tofu has a delectable silky texture and creamy taste. With a custard-like consistency, it makes an ideal dairy or egg substitute. Great for blending into smoothies, soups or sauces!
Ingredients: Water, Organic Soybeans, Coagulants (Calcium Sulfate, And/Or Nigari [Magnesium Chloride], And/Or Glucono Delta-Lactone). Contains: Soy
Recipes:
Hiyayakko Japanese-style Chilled Tofu
Chocolate Chip Peanut Butter Cupcakes
Easy Tofu Chocolate Cake